Description
Add a distinctive aroma and depth of flavour to everyday Indian cooking with KuMa Hing Powder (Asafoetida). A little goes a long way — just a small pinch can enhance the flavour of dals, curries, vegetables, kadhi, sambar, rasam and traditional tadkas. Asafoetida is widely used in Indian cuisine as a flavouring spice.
Why choose KuMa Hing Powder?
- Distinctive and aromatic Indian spice
- Ideal for everyday cooking and tempering
- Perfect for dal, kadhi, sambar, rasam and vegetable dishes
- Convenient powder format for easy use
- A small quantity delivers a noticeable flavour
- From KuMa – The Flavours of India
How to use:
Add a small pinch to hot oil or ghee during tadka/tempering and allow the aroma to develop briefly before adding the other ingredients.
Storage:
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after opening and use a dry spoon.
Kapil –
I’ve tried a lot of hing, but Kuma Business Hing genuinely stood out to me! The aroma is amazing, the flavour is authentic, and even a small amount adds such a nice touch to the food. It feels fresh and high quality, and the difference is noticeable in everyday cooking. Definitely one of the best hings I’ve tried—highly recommended!
Kapil –
I’ve tried a lot of hing, but Kuma Business Hing genuinely stood out to me! The aroma is amazing, the flavour is authentic, and even a small amount adds such a nice touch to the food. It feels fresh and high quality, and the difference is noticeable in everyday cooking. Definitely one of the best hings I’ve tried—highly recommended! ❤️✨